A recent study has warned that eating 300 grams or more of chicken per week could raise the risk of gastrointestinal cancer.

A recent study in 'Nutrients' suggests a potential link between high poultry consumption and increased mortality risk, ...

Fish and chicken are both excellent sources of protein, but which of these two contains more of it? Here are all the facts ...

Chicken has long been the go-to ”healthy” meat, known for its lean protein and heart-friendly reputation. However, new ...

Protein is a powerful macronutrient. It’s a building block for cells, and when it comes to weight loss, protein can help ...

Shoprite's R5 liver burger and other affordable options like chicken hearts, lentils, beans, and tinned fish provide ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...