Inception Group has reported ‘strong growth despite challenging market conditions’ in its 2024 financial results, with ...

The Wolseley Hospitality Group has reported a 7.85% rise in turnover in its latest financial results, fuelled by a ...

The founder of Vincenzo’s pizzeria in Bushey, known for its whole New York and Naples inspired pies, has taken a site on ...

North Kent Coast-based chef Billy Stock will open a pub and dining room with his partner, Ellie Topham, later this year.

Acclaimed Edinburgh chef Stuart Ralston is bringing his different restaurants together under a newly created parent company ...

The investor behind Gail’s and Pizza Express has made a bid for Costa Coffee, which is being put up for sale with a roughly ...

Restaurants are increasingly relying on targeted promotions to boost covers at lunchtimes and on weekday evenings, but do the ...

Jasper Delamothe has appointed chef Yuto Fujimoto to lead his recently relocated natural wine bar and restaurant Oranj as ...

Le Colombier was opened by Didier Garnier in 1998 and is beloved for its French food and excellent value wine list. “After 27 ...

The creator of wine preservation system Coravin on his early prototypes, his love of the Northern Rhône and Napa Valley ...

Individual Restaurants has launched what it says is a ‘first-of-its-kind’ loyalty club dedicated to corporate dining in the ...

Turnover at the pasta group, which is majority owned by Barilla, rose 3% to £33.2m for the year ending 31 December 2024 but ...