When it comes to smoking meat, there are lots of elements to consider to ensure you get the best possible results. It's easy to focus on your smoker, how you prepare your brisket, the temperature you ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Smoking food is not just a way of cooking, but a form of culinary art that has been prevalent for centuries. This practice imparts a delicious depth of flavor to food, transforming its texture into ...

Cooking meat over fire is about as old school as it gets. It’s also deeply satisfying and a great way to add rich new flavors to wild game and fish. Here are the best woods for the job. Oak: What this ...