This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

What do cattails, sassafras and pokeweed have in common? You can eat them. But how do you know which part is edible and how do you prepare it? In “Edible Wild Plants of the Carolinas: A Forager’s ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

Step into the forest with me, dear traveler. I am the princess of these berry-bright woods, and I must tell you a secret woven through every branch and blossom. Foraging for wild berries is one of ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

When the leaves of the wild leek have withered and the fronds of fiddlehead ferns have unfurled, it’s time to turn to the less sexy but equally delicious wild edibles that emerge in early summer. The ...

SMITHFIELD — Watching Russ Cohen hustle along a field edge is almost like watching a guy race down a grocery aisle minutes before closing time. Except that Cohen’s food shopping actually has no time ...

Mike Wood is a forager who can find edible plants in Utah at any time of the year, and in nearly any biome — in scrubby deserts and alpine meadows, or in urban neighborhoods, growing up through cracks ...

SAN ANTONIO – A walk through Mission San Juan reveals the rich landscape that helped sustain the San Antonio region’s early settlers. From cactus to Texas persimmons to mesquite trees -- all of these ...