Cook up a traditional dum-style meat biryani with a side of raita ... infuse all the lovely flavours. Bhunnao lamb in remaining ghee in any heavy bottom pan or lagan with brown onion, ginger- garlic ...

First we will make the lamb shank curry which will be combined ... For the rice, boil water double than rice, add rice, salt, whole spices and cook only till the grains are cooked 70 per cent. 3. For ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

You can substitute the fattier lamb in our celebratory ... Timing is everything with a successful biryani. Most Indian dishes start with an array of toasted whole spices whose fragrance infuses ...

Rohit Ghai wants you to rethink everything you know about Indian food - FOOD FOCUS: From lamb shank biryani to rotisserie ...