For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu ...

I tackled Julia Child’s take on Pot-au-Feu - France’s beloved boiled beef dish - and I can already hear some French chefs sharpening their knives. In this video, I walk through her version step by ...

Peel and cut the potatoes in big pieces, and cook them in boiling water for around 15 minutes. Serve the potatoes with the pot au feu. There you are, bon appetit! read more ...

Add articles to your saved list and come back to them any time. Pot-au-feu is a simple French dish of meat and vegetables.Credit: Getty Images Plate up Let’s jump straight to an interesting ...

“Instead, I want to pare the steps down at home and focus on the simple tastiness.” Pot-au-feu with salt-cured pork, prepared with meat and vegetables, is warm and satisfying. By simmering ...

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with vegetables and a bouquet garni. In South America you can gorge on magnificent barbecue meals – and ...