Are you considering adding beef tallow to your diet but aren't sure if it's actually good for you? Learn about both the ...

Rendered chicken fat is referred to as schmaltz. The only ingredient for making tallow is beef fat or suet. Fat around the kidneys is considered the best for producing high-quality tallow ...

Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near Cochranton, has started to ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

Trim the beef of any hard fat and sinew ... discard the bay leaf and leave to cool completely. To make the suet pastry, put the flour in a large bowl and stir in the suet, parsley and salt.