Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need to know about this flavorful cut.

Ingredients. 4kg ham hock (about 2 large or 4 smaller ham hocks) 8 whole black peppercorns; 1 bay leaf; small handful of thyme; 2 carrots, peeled and cut into small cubes ...

5 smoked ham hocks. 2 carrots, peeled and cut in half. 2 brown onions, peeled and cut. ... When terrine slices are at room temperature, serve with grilled bread, pickles and a parsley salad.

Easy-peasy ham hock & parsley terrine . By ANNIE BELL FOR MAILONLINE . Published: 19:01 EDT, ... Snoop Dogg plans to open burger truck at iconic UK football stadium - and even wants to serve fans ...

1. Braise the ham hock in the water with the carrot, onion, celery, garlic and bay leaf. 2. Cook until the ham if falling from the bone. 3. Remove half a pint of this stock into a separate ...

Ham hock terrine. Jeremy and Jane Strode. October 19, 2011. Save. Log in, register or subscribe to save recipes for later. You have reached your maximum number of saved items.

Poundbury chef and former Masterchef winner Mat Follas shares a delicious terrine recipe that can be made with a cheaper cut of meat.

Make sure you keep the stock. Do not pour it down the drain. Lay out one roll of cling-film that goes six inches longer that a 1lb loaf tin, either end.

Ingredients. 3 meaty hock-end ham bones (or 3–4 smoked ham hocks) 1 brown onion, quartered. 1 large head garlic, cut in half. 2 carrots, cut into rough chunks ...