With Easter right around the corner, you may be preparing to cook lamb for the first time. Follow our expert's tips for a ...

Lamb shanks are so flavorful ... tough to melt-in-your-mouth tender. Find recipes, cooking videos and chef tips to help you along the way.

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe ... and rosemary to ensure quick cooking on the grill. These homemade gyros are filled with tender ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

The menu at Anis changes periodically but always includes braised dishes such as Jarret d’Agneau Braise (braised lamb shank ... learned to cook. My mother would call me on her way home from ...

A traditional Moroccan style slow-cooked lamb dish served ... Season the shanks with salt and pepper. Add them to the casserole or pan, 2 at a time, and cook over moderately high heat until ...

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

Fresh lemons are as good as salt-preserved ones in a tagine, and are a great way to use up some of those leftover lemons you’ve been wondering what to do with.

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...