Cooking with Judy: Is your crockpot your secret cooking weapon? Maybe try a sous vide
Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...
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Sous Vide Prime Rib Steak
Step 2. Vacuum-seal the prime rib steak (or put it in a ziplock bag) with all of the seasonings. Use a vacuum sealer to fully seal the bag, and then sous vide for 6 hours. PRO TIP: Cover the sous ...