While it may not require a lot of hands-on work, taking the time to select and prep your meat, add spices and seasonings, and monitor the smoke levels are all key steps to getting the best results.

"Low and slow" is the mantra for many backyard cooks.If you've added a smoker to your outdoor cooking kit, Dan Dean and Denis ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan [on high heat for about five minutes], then place a 2-inch perforated pan ...

In an interview with Food & Wine, actor and comedian Joel McHale talked about his home cooking habits, including his love of ...

Smoking Details. Trim heavy fats. Don’t be afraid to trim aggressively. You will learn a little every time you practice. Season aggressively, but don’t get carried away.

While seasoning such hefty cuts of meat can vary, you'll want a good 12-15 hours for the densest, biggest flanks. It's best to let those smoke overnight. If you're planning on doing ribs or chicken, ...

Let Me Help: Tips for smoking meat. By: Kelly Broderick. Posted . NASHVILLE, Tenn. (WTVF) — Smokers and barbecues will be put to the test for big Memorial Day events with families and friends.

Braise, broil, smoke or sear: 9 techniques for cooking beef. By Stella Fong; Mar 14, 2022 Mar 14, ... a meat probe or instant-read thermometer is your friend and a key tool in accurate cooking.