Ingredients; 8 slices thick-cut bacon; 2 lbs. (about 24) super-huge sea scallops; Kosher salt and freshly cracked black pepper to taste; 3 tablespoons unsalted butter ...

Soak 16 wooden or bamboo toothpicks in cold water for 5 minutes. Meanwhile, in a blender or food processor, pulse oil, basil, garlic, lemon zest, lemon juice, rosemary and chile until smooth. Pour ...

I love scallops scalded in bacon fat, as with Eric Kim’s marvelous recipe for seared scallops with glazed brussels sprouts (above), and I love them served raw atop crisp bacon, as in Mark ...

We are working on a ton more bacon recipes including bacon-wrapped dates, bacon-wrapped chicken, maple bacon donuts, bacon guacamole, bacon-wrapped scallops, and so many more. Favorite Kitchen Tools.

Three words: warm bacon vinaigrette. The scallops and their savory dressing are ready in 15 minutes flat.

Yes, scallops can be served without a blanket of bacon! A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn ...

Season scallops on both sides with salt and pepper, then sear on one side only, until browned, about 1 minute. Transfer to a gallon-sized sealable plastic bag, like a zip-lock or a sous vide bag.

Seared scallops take center stage with poached green beans, orange-ginger compound butter, and basil oil in our version of ...

This simple recipe pairs seared scallops with fennel and lemon, which are made into a bright, crunchy, herby relish to garnish the buttery shellfish. Served on a bed of arugula, it's almost like a ...