There are few dishes that evoke true culinary comfort quite like perfectly braised beef short ribs. Imagine meat so tender it ...

Here are the recipes, courtesy of Chef Manning: Korean grilled short ribs; kalbi is Korean for rib. Flanken cut ribeye ...

To prepare the ribs: Preheat the oven to 200 degrees. Drizzle the meat with the oil and sprinkle with salt and pepper. Allow to stand at room temperature for about 10 minutes.

Cook the short ribs until a paring knife pushes with little resistance through the meat, 3 to 4 hours. Turn the heat off and let the braise stand at room temperature for at least 30 minutes.

Her Short Ribs recipe fits all three, and you’ll want to make this for every upcoming get-together. She ordered nine short ribs with the fat trimmed off from her local butcher.

He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy egg bread (aka gyeran-ppang) with maple and bacon. Nathan Congleton / TODAY. Get The Recipe ...

Next, add the short ribs with any accumulated juices and then the stock. Bring to a boil, lower the heat to medium, and simmer for 10 minutes. Cover and place in the oven to roast for 3 hours.

JARRAD: We're going to make our short rib pastrami sandwich, the signature dish on Silver and Sons menu. SETH: All right, pastrami sandwich. Uh, you're speaking my language.