Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Open-faced sandwiches are a great way to solve lunchtime ... Aurell’s second serving suggestion, meanwhile, sees cold steak or roast beef piled on top of dark rye bread with frilly lettuce ...

Cream cheese pairs wonderfully with smoked salmon, while mayonnaise works well with roast beef or pâté. The beauty of Nordic-inspired open-faced sandwiches is the variety of toppings that can be ...

“I decided to just open up March 1,” she said ... The other fan-favorite sandwiches include the Two Faced, with corned beef and pastrami, and the Classic, with just corned beef.