Learn to make Amish Potato Bread with this easy recipe for a moist, tender homemade loaf that's perfect for sandwiches or to ...

The steam will penetrate the bread, escape from the crust, making it moist again. Take out your bread Once your bread has a crunchy crust and soft interior, it’s ready to be eaten. For sliced ...

According to baker Gareth Busby of Busby's Bakery, the type of bread you buy is just as important. "Moist bread types have a higher likelihood of becoming mouldy quicker than dryer bread varieties ...