Experience the authentic flavours of Kerala with traditional dishes crafted using ... that makes this experience truly special. Even the menu, adorned with Kathakali-inspired designs, is a nod ...

Naranga achaar is a traditional lemon pickle recipe from the state of Kerala. It is tangy, spicy and makes for a delicious accompaniment to pair with meals. To begin with, first, heat some oil in a ...

At the core of Plated's culinary innovation is its signature Infused Chicken, a testament to their commitment to delivering unique flavor experiences.

Kerala’s rich and diverse culinary heritage is making its way to the global stage.At the forefront of this movement is Chef ...

A mouth-watering dish that your guests would love to indulge in. Ingredients in Kerala Prawn Curry: A stir in hot spices with juicy prawns and a warm blend of coconut milk. This traditional prawn ...