When grilling or cooking on the stovetop, though, this cut should always be marinated to get the most tender bite. While cut from the same area as the chuck eye steak (more on this in a moment ...

Cooked chuck eye steak on a cutting board with a bowl of salt and a fork - Mironov Vladimir/Shutterstock ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...