Theres a unique energy that permeates Bhubaneshwar, its vibrant and yet you dont get the hustle that you associate with most Indian cities. Read Time: 4 min Move over Mumbai and Delhi. India's ...

A Press Trust of India (PTI) story published on Thursday, reported that five food items from Odisha received the Geographical Indication (GI) tag. Their names were entered in the GI Registry in ...

BHUBANESWAR: In a bid to promote the rich culinary heritage and traditional cuisines of Odisha, Biswa Odia Pariwar is ...

Chief Minister Naveen Patnaik in his recent address at the World Food Programme headquarters in Rome has declared Odisha as a food-surplus State. This assertive statement of the Chief Minister for a ...

Odisha, also known as the land of temples and traditions, is a state in eastern India that is rich in culture and culinary delights. From scrumptious seafood to delectable desserts, Odisha has ...

Red Ant Chutney, also known as "Kai Chutney", is made from a unique combination of red ants and their eggs. These ants are known for their medicinal properties and are collected from anthills found in ...

Stressing last-mile delivery, Patra directed officials to ensure doorstep delivery of PDS rice so villagers are not forced to ...

Odisha Day 2022: 5 Odia dishes that you can make todayImage tweeted by @sudarsansand Indian cuisine is a melting point of various regional food cultures. From the east to the west, we are blessed with ...

Bishow Parajuli, country director WFP India, says Odisha has been a centre of innovative pilots and schemes for improving food and nutrition security. File photo The World Food Programme has lauded ...