Balsamic vinegar is a staple in many kitchens and is loved for its rich flavor and versatility. But, like any other food item, you might ask yourself if it is time to throw that balsamic vinegar away.

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If it's good enough for Ina Garten, the Barefoot Contessa, then it's good enough for us. Here's the brand of balsamic vinegar she keeps stocked in her pantry.

A few tablespoons of balsamic vinegar brighten the flavor of honey-roasted pears to create an impressive first course or an elegant dessert. Photo by Sue Doeden BySue Doeden February 07, 2010 at ...

Even dessert. They can all benefit from a dash or two of balsamic vinegar, the sweet-sour condiment used by creative cooks to impart unexpected, complex layers of flavor to a full range of dishes.

Terra Verde Fig Balsamic Vinegar - Gourmet Barrel Aged Infused Balsamic Vinegar - Great for Dressing Dipping Glazing - No Artificial Flavors or Added Sugar - Made in Texas (8.5 oz) Texas Hill ...

The "cherry Lifesavers" flavor of Colavita Aged Balsamic Vinegar was noticed by more than a few tasters, while Elsa Aged Balsamic Vinegar, the most expensive bottle we tried, was judged to be ...

The finest balsamic vinegar, called Aceto Balsamico Tradizionale, starts with a grape must–grape skins and pulp–and is aged at least 12 years in a progression of wooden barrels ranging from ...

Jones used a guava-flavored sparkling water in her video, but she said the balsamic vinegar can be mixed with any flavor or sparkling water brand.

Toasted walnuts: Salt walnuts in foil-lined cookie sheet. Bake in oven at 350 degrees for approximately 20 minutes, turning at the 10-minute mark. GARLIC-BALSAMIC CHICKEN KEBABS 1/4 cup olive oil ...