A trio of onigiri (tuna, soborro and shake ikura) is just P390, while French toast with soup and salad is P420.

How this ultra-fine-dining restaurant keeps thriving after 25 years in L.A. The bounty of summer: One of the many courses at Mélisse from a recent tasting menu included shima aji tart with yuzu ...

The Japanese serves an omakase menu, as well as a la carte cuisine highlighted by sushi, sashimi, and tempura, as well as customizable bento boxes that can be paired with miso soup, ramen, or ...

Takehara, a Kennedy High School graduate and alumnus of fine-dining French and Japanese kitchens in Southern California, and his wife, the pastry chef Tokiko Sawada, co-own the space at 2226 10th St.

A venue celebrating Japanese food and culture and showcasing three Japanese brands as they debut in New York City is getting ready to open soon at 50 Norman Avenue in Greenpoint. The complex holds ...