Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients. However, many traditional Filipino dishes can be high in sodium, fat, and sugar. This article ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Recipes passed down by family members or brought from home countries provide some a way to share their traditions with others during the holiday and winter season.

Chicken Pancit is a beloved dish during Ramadan, known for its Filipino flavors and comforting taste. Pancit, a type of noodle dish, holds a special place in Ramazan gatherings. This recipe uses bihon ...

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

Whether you were raised in the region, or you’re dying to introduce your taste buds to some new flavors, Filipino food offers comfort and variety. However, many classic Filipino dishes are centered ...

Google Doodle is celebrating the "tender, juicy and soulful" adobo, a popular Filipino dish and the first food from the country to be featured on the platform. Wednesday's Doodle marks the 16th ...

Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.