Chef Michael Sibert balances a lot--from opening three different restaurant concepts, to appearing on Food Network, to being ...

Chef Meg LaManna impressed the "Chopped" judges with dishes made from pancetta, peaches, branzino, pork blood, rainbow bagels and pistachio cream.

One of the first rules new chefs learn is to taste their food as they go along. The hustle of the Chopped kitchen can cause even the most experienced of chefs to forget this tried and true rule.

Chefs Hedy and Talia Trovato of the fine-dining restaurant Coppia -- which is moving from Chesterland to Willoughby this ...

Caramelized onions, schmaltz, and tender livers make this classic Jewish chopped chicken liver recipe an unforgettable family ...

Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 episode of the Food Network ...

But on Tuesday, March 25, the Bay Head resident will be the next Shore chef on TV when she appears on Food Network's "Chopped." "It’s (the result of) a lot of hard work paying off, and I'm ...