For the fried eggs, break the egg straight into the pan with the fried bread and leave for 30 seconds. Add a good knob of butter and lightly splash/baste the egg with the butter when melted.

In the bowl of a stand mixer fitted with a dough hook, combine the yeast mixture, milk, sugar, butter, and 2 of the eggs, beaten. Beat on medium-low speed until combined, about 30 seconds.

Fried eggs are a delicious staple part of any cooked ... Then simply serve onto toast, bread or whatever you fancy - fuss-free.