Making meatballs at home is fun, but perilous, as chefs try to prevent them from drying out. Instead of using milk-soaked ...

My skillet meatballs with peaches, lime and basil are speedy, satisfying and so summery.

if you're looking for a way to serve meatballs as an appetizer or snack, then coating them in a glaze rather than a tomato ...

You can use basically any kind of meatball for this, whether you've made beef and pork meatballs from scratch or you're just using the frozen vegan meatballs from the back of your freezer. Arrange ...

If you're looking for a shortcut dinner idea, try this dump-and-bake casserole. Add mushrooms, rice, beef broth, and canned ...

The meatballs were a big hit! At a recent party catered by Chef John LaBella of Davenport, his meatballs drew plenty of compliments, as did the rest of the fancy ...

Add the cooked meatballs to the roasting pan with tomato sauce, nestling them into a single layer. Once all done, top the meatballs with 3/4 cup of grated Parmigiano-Reggiano. Heat the oven to 325°F.