I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Some mornings we need quick handheld breakfast food, these Sausage Biscuit Rollups are one of Michael’s favorites! With ...

Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready appetizers, there’s a lot more to sausage than morning links.

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

These tasty sausage rolls are always a huge hit with kids and ... and even cold. I find it way too easy to scoff more than my fair share of them! 1. Preheat oven to 200degC. Directly grate apple ...

These Thai chicken sausage rolls are easy to execute and always popular. Make the long rolls well ahead of time and keep in the fridge. They will then be easier to slice into smaller pieces when cold.

the first is to let the meat cook evenly and the second is it makes it easy to neatly cut them when cooked. Bake in the oven for 35 minutes. Leave to cool before eating. Sausage rolls can be eaten ...