Fried, grilled or turned into tacos, these invasive species are “surprisingly tasty” and Americans are urged to help control ...

Its lean meat makes excellent steaks and burgers. Venison delivers an intense, complex taste that pairs beautifully with ...

The US Fish and Wildlife Service has targeted these species as more than just threats to local ecosystems. They're also delicious.

However, they are "some of the best-tasting invasive meat you can get," the USFWS says. "Leaner and richer in flavor than ...

U.S. Fish and Wildlife Service wants people to eat more invasive species. You can get nutria, wild pigs, carp and northern snakeheads in Mississippi ...

A couple in their 20s has opened the first Karenni grocery store in the Twin Cities — stocking items that they say are hard ...

“Their meat is often called ‘chicken of the trees’ for its mild flavor.” Lastly, there’s the feral hog or wild boar, known scientifically as sus scrofa. Wild boars are native to Europe ...

What do iguanas, rodents, fish and wild boars have in common? They’re on a list of invasive species that federal officials are encouraging people to eat in an effort to limit damage to ecosystems.