The masala -seeped potatoes, the tangy alloo bukhara (dried plums/prunes), mint and khatta dahi (sour yogurt) render the Sindhi Biryani a different taste, it’s spicier than most regional ...

Taste the legendary Sindhi Biryani in Karachi and discover why it’s a beloved street food across Pakistan. Plus, explore ...

The couple from Badin started their own restaurant, Sarang Sindhi Cuisine in F-11 Markaz, some two years ago.

Add chicken and fry until meat changes colour. Add garam masala powder, green cardamom, cumin seeds, red chilli, turmeric, cumin, and coriander powder, salt, bay leaf and yoghurt. Mix well & cook for ...

Soak saffron in screw pine, peel potatoes and cut them into quarters. Par-boil rice in water with salt, bay leaves and whole hot spices. Heat oil in a pot and add 6 sliced tomatoes. When tomatoes ...

Each time the supply of this particular masala blend becomes erratic in Bengaluru, foodie groups on Facebook and WhatsApp start buzzing. “I found two packets of Sindhi Biryani Masala at ...

From Hyderabadi dum to Kerala’s Kizhi, India’s biryani map transforms in the monsoon. These 9 regional rice dishes bring ...

3. Add haldi powder, four tablespoons of Sindhi biryani masala, salt and sauté for three to four minutes. Add enough water for the chicken to cook.

Chicken biryani: Instant biryani kits, biryani masala & more to save your time Aarohy Kapoor / TOI Most Searched Products / Jan 12, 2021, 11:06 IST ...