This recipe of braised lamb shanks has lamb shanks cooked with onion, celery and carrot, seasoned with rosemary and further cooked with white wine. This sauce is further simmered till glossy and ...

Add the rosemary and thyme sprigs to bring in earthy, aromatic flavors. Step 7: Place the lamb shanks back into the pot, ...

This slow-cooked lamb dish ... by the rich gravy. Preheat the oven to 200C/180C Fan/Gas 6. Make deep incisions all over the lamb and stuff the garlic slices and half of the rosemary leaves into ...

Slow-roasted lamb ... lamb shanks on top. Garnish with the remaining parsley and serve immediately with the mashed potato on the side. Any leftover sauce can be frozen and served as gravy or ...

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices. This recipes uses lamb shanks, giving it a nice smoky flavour, while the ...

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy gratin dauphinoise all served with her homemade rich lamb gravy.

Toss the lamb shanks in ... slow cooker with the rosemary, oregano, anchovies, olives, chilli flakes, tomatoes and beef stock. Drizzle the honey over the top of the shanks. Cook on low for 6-8 ...