These Hot Buttered Cheerios Are My Favorite Snack I Didn’t Know I Needed I’m not exaggerating when I say the first time I ...

Start your day with a highly rated 15-minute breakfast recipe, with at least 15 grams of protein to help you stay fueled and ...

If you have a way of frothing or steaming your cereal milk, you can do this, but it tastes just as good without any froth. Our recipe calls for cinnamon cereal, which pairs nicely with espresso.

Fiber-rich cereals have made progress on the road to tastiness. Fourteen years ago, Consumer Reports found that most high-fiber cereals "tasted more like straw than grain." But in our latest tests ...

But you have to know where to look. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I love cereal, but sometimes it seems nutritionally no better than dessert.

Thinking of switching up your usual bowl of cereal to something healthier? We asked three expert nutritionists to delve into which cereals are the healthiest and why, and to come up with the ...

She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021. Travis Kelce and Jason Kelce are shaking up the cereal aisle, ...