Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...

This Brioche french toast casserole recipe is perfect for a weekday breakfast, Christmas morning breakfast, or brunch. This recipe comes together quickly and easily with only a handful of ingredients.

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

Sliced brioche is saturated in a mixture of ... Repeat until all of your bread is transformed into french toast. Top each slice of toast with crispy pancetta and a few slices of fried banana.

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...

French toast is an irresistible all-time ... You can use thick white bread instead of brioche for this recipe. Supermarket sliced white bread is not the best choice, as the preservatives that ...