This recipe takes less than 30 minutes to come together, but it will probably be even quicker if you choose to use flank steak! The quick cooking cut of meat is perfect for the cheesy twist on a ...

Marinate steak according to Steak Marinade recipe. Cook either by grilling or broiling (see story). 2. Meanwhile, prepare the vinaigrette: Combine chilies, shallots, oregano and vinegar in a small ...

Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F ...

Flank steak is truly a tasty cut, with deep, rich beefy flavor. Yes, that’s when it is correctly cooked and sliced. It needs to be cooked rare or medium-rare and thinly sliced across the grain.