2. Place 2 tablespoons each of strawberry syrup in four tall glasses; drop 1 scoop of ice cream into each glass, and top each with 2 tablespoons blueberries. Drizzle each float with 2 tablespoon ...

Place strawberries, water, sugar, lemon juice and rose water in a blender; process until smooth, about 15 seconds. Pour through a fine-mesh strainer placed over a medium bowl; discard solids.