Yorkshire parkin is the region’s answer to gingerbread. Made with oats and flavoured with treacle, it’s traditionally eaten on Bonfire Night. Other counties have their own take on parkin ...

Gaynor Faye is back in the kitchen putting a Yorkshire spin on a British classic pud. She's showing us how to make her deliciously indulgent sticky toffee parkin - perfect for Sunday pud this weekend!

they had also paid Parkin £7,400 for concrete which was never supplied." Listen to highlights from North Yorkshire on BBC Sounds, catch up with the latest episode of Look North or tell us a story ...