These chocolate-glazed air fryer donuts give you the delicious taste of a freshly baked donut in the comfort of your own home ...

The final product is something in between the traditional yeast and cake doughnut recipes most people are familiar with: Holy Donut's doughnuts have the spongy, chewy softness of yeast doughnuts ...

and lots of people I know have a fear of using yeast to make doughs like doughnut dough. But there is an easier way to make sufganiyot, and it comes in a can: biscuit dough. What can these doughy ...

To make the starter, mix the ingredients together really well and set in a warm place to activate the yeast for about 30 ... You can use the doughnut recipe for other fillings too.

Pastry chef Nitzan Yarden Susid shares the full guide to making a true, classic yeast doughnut, unmatched anywhere in the world. You can fill it with quality strawberry jam, though we know some ...

In a gallon-sized plastic bag, add the yeast ... or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is owned by ...

Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags. For the doughnuts ... side of the bowl and the yeast to the other.

There is a whole array of yeast-based buns that Poles love ... pastry chefs endeavour to cater even to vegan or gluten-intolerant doughnut-lovers. Although the traditional recipe calls for lard, eggs, ...