Does the cutting board finish have any impact on the safety of your food? When you have wooden kitchenware, knowing which ...

But with more and more findings pointing to concerns over microplastics (small pieces of plastic that are less than 5mm in ...

Ideally, a new wooden cutting board should be seasoned as soon as it's brought home from the store. But, this process can ...

Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.

If you don't want your wood cutting board to dry out, an extra step may be just the simple thing to undertake in order to ...

"Sprinkle bicarbonate soda over the surface then scrub it with half a lemon. The soda lifts the stains whilst the lemon ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?