The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...

so you have lots of choices when it comes to the type of wood to smoke your meat. Here’s an exhaustive list. In its most ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking ... pizza ovens, and meat thermometers.

Marinating meats or vegetables with these ingredients ... Place the food in a covered container, fill the smoking gun with wood chips, and direct the smoke into the container.