Among the items my wife and I selected for our wedding registry, a 20-quart stainless-steel stockpot best symbolized the hope and good intentions we brought to our young marriage. It wasn’t just ...

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

Most people come home from a vacation with photos and souvenirs. The founder and namesake of Billy Bricks came home from a trip 20 years ago with a taste for wood-fired pizza. CEO Ric Gruber said that ...

When Lelia and Frank Friedlander purchased their northwest valley home five years ago, they wanted enough square footage to live comfortably. They also needed some extra indoor and backyard space to ...

Above left: Chef Tony Andiario prepares a pizza in a wood-fired oven, which he said gives the crust a satisfying crunchiness. Left: Flames lick the ceiling of a wood-fired oven. Later, chef Tony ...

It didn't hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little "project" was turning into more of an obsession. All I wanted was a really good ...

Vitalia Wood Fired Oven is setting down roots, with plans to open a brick-and-mortar location in Cranberry later this year. The popular food truck and catering business is preparing to open a take-out ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. GREENSBORO, N.C. — The owner of Osteria ...

Short of remodeling your kitchen or constructing a wood-fired brick oven in your backyard (that's assuming you have a backyard and the necessary permits), great homemade pizza is just not going to ...