"Wood chunks are bigger than wood chips, so they tend to last longer and add a more smoky flavor," he explained. If you want to smoke your meat for longer than an hour, chunks could be the best ...

• When the chunks start smoking, begin cooking. The more chips or chunks you use, the more powerful the flavor. • Wet wood chips can also be used in gas grills. Place the chips in foil with ...

Which wood chips are best for smoking? You’ll find many different types of wood chips on the market, and each type will impart a slightly different flavor to your meat.

Great with dark meat chicken, pork and gamier meats like lamb and duck. Oak: Medium smoke flavor. Less intense than hickory but within the classic smoke category. The most versatile of all hardwoods.

Hickory chips are available at many well-stocked markets as well as at barbecue supply stores. The barbecue sauce makes about 6 cups, more than is needed for this recipe.