I would advise you using the freshest of trout for this recipe and NOT what you would find in the local grocery store. I might even go as far to say that ONLY wild caught (in clean waters) or Smoke-In ...

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

This recipe comes from Wild Flower Hall, Mashobra, Himachal Pradesh. Trout fish marinated in an array of spices and pan seared. Served with onion lachchas. Bring 2 Tbsp of mustard oil to smoking ...

Get out your fly rods and woolly buggers: It’s trout season. If you can’t picture ... and capers in this recipe from Jenkins and decide for yourself. --Robin Raisfeld & Rob Patronite ...