Equipment and preparation: For this recipe you will need two four-hole Yorkshire ... To make the pastry, put the flour, butter and a little salt into a food processor and pulse until the mixture ...

This recipe leaves nothing to waste ... and half of the oil in a large frying pan over a medium heat. Add the shallot, apple, sage, thyme, garlic and chestnuts. Season with salt and pepper ...

If stored in a cool, dark, airy place, small, brown shallots will keep for up to a couple of months. Banana shallots will only keep for about two weeks.

Make your own tangy shallot and radish pickle, flavoured with clove, star anise and a pinch of chilli heat. Great with charcuterie and cheese. Mix the vinegar, lemon juice, sugar, star anise ...

This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew ... substitute other root veg for the beetroot - this recipe works well with parsnips, swede, sweet potato ...

Go even fancier with candied shallots give it a lovely sweetness ... You can cook this bubble recipe as one big cake in a frying pan. Make it as thick or as thin as you like by varying the ...

Celery is a surprisingly good vegetable for roasting and tastes delicious cooked with pancetta, shallots, white wine vinegar and herbs. Equipment and preparation: you will need a double thickness ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

You need to go to a butcher to get a whole breast joint and you need to ... large frying pan or similar heavy-based pan, and fry the shallots for a minute or so, then add the spices and shredded ...