Ham is often a staple of holiday dinners, and a whole one easily feeds most families ... which often gives ham a longer shelf life than pork chops. For instance, you've probably seen cured ...

To make tasso ham, a boneless pork shoulder is sliced into one-inch steaks (although it’s sometimes cured whole and sliced later). The meat is salt-cured for a few hours before being heavily ...

They add a generous helping of salt and a dry rub of Italian herbs and spices, using their hands to coat and season the whole ham. Every week, 3,500 pounds of pork head in and out of the oven at ...

One of my favorite meals is a stir fry. A stir fry is one of the easiest and fastest ways to prepare a meal. From start to ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown sugar, cider vinegar, water, Worcestershire ...

Keep the stalks. Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes ...

The loin semi-steams in its little parcel, the pancetta sticks to the outside of the pork, and the whole thing unwrapped ... with streaky bacon or cured ham. I have given a recipe for 6-8 but ...