Whole wheat is looking a whole lot less wheaty these days. That’s because food processors are selling more of a newly popular flour that merges whole-wheat health benefits with the color, taste and ...

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Add Yahoo as a preferred source to see more of our stories on Google. All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, ...

Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful. On the contrary, new research shows that bread ...

Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for everything. Now there are seemingly endless options, each with its own perks.

Add Yahoo as a preferred source to see more of our stories on Google. You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

White flour is healthier and more nutritious than at any point in the past 200 years thanks to years of cross-breeding, a new study of the fibre-rich ingredient revealed. Scientists at Rothamsted ...

A study comparing historic and modern wheat varieties has shown an increase in dietary fibre and other features beneficial to human health. This is contrary to concerns that the push for higher yields ...