But did you know that there are also different kinds of crab meat as well — specifically white and brown crab meat? While this might remind you of how poultry is split into light and dark meat ...

While lump or claw meat are common differentiators, there's also the color to consider: White or dark crab meat. These hues differ depending on where the meat is sourced. White meat is more ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

One of White’s favorites ... potatoes, tomatoes, and blue crab meat with a rich flavor thanks to the addition of bacon. Fans who live outside the state can order the Maryland crab or cream ...