White Chocolate Pumpkin Pie Spice Popcorn Bites. (The Popcorn Board/TNS) October is designated National Popcorn Poppin' Month, so it's a great time to celebrate one of America's oldest snack foods.

This Black and Tan Chocolate Popcorn recipe by Andrea Nguyen is a two-toned sweet snack with caramelized white chocolate and bittersweet dark.

5. Again, drizzle melted white chocolate over popcorn. 6. Let the chocolate harden (it’s faster if you let it sit in the fridge and shouldn’t take more than an hour). 7.

Makes about 16 cups Popcorn, especially when lightly kissed with white chocolate, makes a great canvas for other flavors, like cinnamon and blue raspberry. You can experiment with other hard ...

But somehow the popcorn makes it better. And while I am generally no particular fan of white chocolate, I could eat it on popcorn all day. In fact, I did.

White chocolate seems to be a somewhat uncommon flavor for popcorn, but, in my opinion, it should be added to the list of standard options. The rich sweetness characteristic of real white chocolate ...

Preheat the oven to 250° F. Place your popcorn in a large bowl. Melt the butter in a saucepan over medium heat. Add the sugar, corn syrup and salt. Cook, stirring constantly, until it starts to ...

1/4 c. maple syrup 12 c. popped popcorn 1/2 t. salt, or to taste Preheat oven to 250 degrees. Line a baking sheet with waxed paper and set aside. Melt butter in a small saucepan over medium-high heat.