The best white chocolate chip cookies in the world – these cookies are soft, chewy and gooey, exactly how chocolate chip ...

Step One: Mix the Wet Ingredients Preheat your oven to 350°F and line a few large baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream ...

3. Place white chocolate in a microwave-safe bowl; heat on high until melted and smooth, stirring every 30 seconds, about 2 minutes total. Let cool to room temperature. 4.

Eggs also take about 30 minutes to come to room temperature, but I have an easy hack to speed up the process. Simply fill a glass or bowl with enough warm water to submerge the egg, and let it sit ...

8 ounces white baking chocolate, finely chopped in small pieces (you can use white chocolate chips). 1 1/2 cup fresh cranberries, cut into quarters DIRECTIONS Whisk together dry ingredients: flour, ...