½ cup butter 2 cups sugar 4 squares bitter chocolate 2 egg yolks 1 teaspoon vanilla 2 ½ cups cake flour 2 teaspoons baking powder ½ teaspoon salt 1½ cups sweet milk 2 egg whites ...

To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

In Martha Stewart‘s world, the holiday season never ends, and because of that, it’s time to make a three-layer black-and-white chocolate cake that boasts a thick, luscious layer of milk ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

"This recipe came from the 1950s and the cake is very moist, rich, and delicious! It takes a little time, but it is worth it ...

Meanwhile, prepare the chocolate shards. Cut out a 28x33cm/11x13in piece of baking parchment and place it on a baking sheet. Melt the chocolate either in a bowl sitting on top of a pan of ...