Watch and learn, cook along, or gather inspiration for your next baking project - Let's Make Dessert is the soothing, POV ...

Preheat oven to 375 degrees. Lightly grease a (9-by-13-by-1-inch) quarter sheet pan, and line bottom and sides with parchment paper. In small saucepan over medium heat, melt butter. Place white ...

If you're no fan of canned store-bought frosting yet don't want to go to the trouble of crafting your own, a classic ...

Melt the white chocolate baking chips in the microwave, stirring every 20 seconds to prevent seizing. We recommend using disposable paper bowls for easy cleanup.

The trips were particularly special to Autumn, because she really liked those cookies, and her mother was often out working.

For baking and other cooking with chocolate, look to the styles listed here, which provide robust flavor and enough cocoa butter to melt into whatever you’re cooking them with.

Place on a clean sheet of baking paper, scatter the chopped pistachios over the chocolate and leave to set before serving. The shortbreads will store for up to 3 days in an airtight box.

5. Line a baking sheet with parchment; sprinkle lightly with sugar. Using a knife, loosen cake sides. Invert a wire rack over the top of the cake pan, carefully flip rack and pan together.

Add in some pumpkin and white chocolate baking chips, and these cookies are sure to be your new favorite. These cookies are a must-make for Thanksgiving, and if you have kids, they will love them.