10 flour tortillas 1 lb chicken *cooked and shredded 2 cups Mexican cheese *shredded 4 oz cream cheese 1 teaspoon Fajita or Taco seasoning 3 tablespoon butter 3 tablespoon flour *all purpose 1 ...

Add the chicken to the sauce and stir to combine. 5. Add about ¼ cup chicken mixture to the edge of the tortillas and spread evenly then roll them up. Place in the prepared baking dish side by side.

Dividing evenly, spoon reserved chicken mixture down centers of tortillas (scant 2/3 cup mixture per tortilla); roll up. Place roll-ups seam side down in single layer in baking dish.

2. In a large bowl, combine chicken, onion powder, cumin, garlic powder, chili powder, green chilies, corn and cheddar. Season to taste with salt and stir well.