Discover creative sourdough recipes—from crusty loaves to pancakes, waffles, pizza, and more—that turn your starter into ...

In a developing story, new wheat varieties from Oklahoma State University (OSU) could lead to bread made with fewer ...

If you’re not reaching for whole wheat bread very often, you could be missing out on a host of health benefits.

Grains are grown in fields have opportunities for contact with bacteria. The two most assocatied with flour is Salmonella and ...

Whole-wheat flour is one of the healthiest flours but is not the best choice for tender baked goods. If that’s your goal, you may want to mix it with another flour or choose a different one ...

"White bread is typically made from refined wheat flour, where the bran and germ layers have been removed. This process strips away much of the fiber, vitamins, and minerals present in whole ...

A standard serving of whole wheat bread (one slice) contains roughly 80-100 calories, around two to three grams of fiber, and a better profile of vitamins and minerals compared to white bread ...