Grains are grown in fields have opportunities for contact with bacteria. The two most assocatied with flour is Salmonella and ...

If you’re not reaching for whole wheat bread very often, you could be missing out on a host of health benefits.

MANHATTAN, KAN. — A study that concluded hard white and hard red winter wheat varieties grown in the Southern Plains of Kansas are nearly identical and that flour milled from those varieties is ...

The Indonesian Government last week revealed plans to prioritise wheat and soybean imports from the US as part of a ...

"White bread is typically made from refined wheat flour, where the bran and germ layers have been removed. This process strips away much of the fiber, vitamins, and minerals present in whole ...

A standard serving of whole wheat bread (one slice) contains roughly 80-100 calories, around two to three grams of fiber, and a better profile of vitamins and minerals compared to white bread ...